Coordenation: Martha Guazzelli
: [email protected] / [email protected]
Fones: (54) 99734101; (54) 32331127; (54) 99968769
The APROCCIMA has turned his attention to the consumer. With innovative products of superior quality, seek constantly improvement of their production. With this commitment we are working with certifications in each stage of the production processes, with product traceability and a Geographical Indication. By consuming one of our products, the customer is encouraged to seek more information about their provenance.
We understand that the best way to show what there is behind one product is to view it in its origin and in its environment. So, welcome visitors at our units is always a renewed pleasure every .
AGRO TOURISM FOCUS
The productive arrengements of APROCCIMA take into consideration the sustainability of the eco system, embodied in the conservation of native vegetation. Thus forests, wetlands and grasslands that provide a diverse flora and rich fauna in species, are inserted into tourism products offered. These properties belonging to the Atlantic Forest Biome, is proposed to show the visitor a distinctive atmosphere of a rural activity. The diversity of productive vocations is enriched by the typical landscape of the Campos de Cima da Serra. There is always a story to be told and appreciated.
ORGANIZED BOAR HUNT
The need to preserve crops, flora and fauna of the damage caused by wild boars, the APROCCIMA organized and is using a system that is common worldwide.
With the help of knowledgeable, some producers have studied a way to ward off wild boars crops. Then came the "apostadeiros" and "cevas", which are attracted by food. Thus control ed to be done in a safe and professional manner.
The cevas also feed the native species, but only allows the slaughter of the wild boar (exotic), preserving the remaining animals.
Scattered at strategic locations, the little houses (apostadeiros) house hunters so they are not perceived by the animals. Some of these little houses are rented and others are available to visitors.
Since the system was implemented there was a significant increase in wildlife (native), due to the monitoration of the properties that repeled away the poachings.
The story of this experience and also a description of the habits of wild boar can be presented to visitors through the narrative of a professional.
VISITS TO THE PRODUCTION UNITIES
The APROCCIMA has different business units and is organizing scheduled visits. Thus it is possible to make with agricultural systems and attend lectures about production processes.
With the advice of Sebrae and Senar, new attractions are being developed, such as fishing, hiking and trails, contemplation of fauna and flora, workshops of preparation and tasting of products, pic nic, monitoring of foraging activities, gastronomic specialties and typical regional dishes, hosting, among others.
It is important prior for updating attractions.
PARTICIPATING PROPERTIES
Capon Alto Farm- Offers by prior appointment:
Lunch or dinner, with regional cuisine.
Monitoring and boar hunting.
Visit the farm and its routine, specialized in dairy farming.
Clarice Farm - Offers by prior appointment:
Lodging with meals and drinks.
Monitoring and boar hunting.
Visit the farm and its routine, specializing in beef cattle.
Presentation about the characterizations of beef.
Lecture about the habits of the wild boar.
Fazenda do Pinheirinho: the program is in development
Fazenda Triunfo: the program is in development
Fazenda Ronda: the program is in development
Vinhedos Durans: the program is in development
Cabanha Santa Lcia: the program is in development
Cabanha do Guaxo: the program is in development
Chacara do Aconchego: the program is in development
READING SUGGESTION
“The history of the boar” click in APROCCIMA articles
